The body can still have a complete protein in the blood when we're not eating complete proteins. The body couldn't break down even more if it's missing something or needs more, it can get more of those amino acids for muscle growth if it needs to. There's too much evidence to suggest that excess is unfavorable and studies showing diets that switch from animal protein to plant protein which lower protein bioavailability,. IGF-1 is lower and other pro-inflammatory substances go down as well like TMAAO.

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