Simple Mills: Katlin Smith
How I Built This with Guy Raz
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Baking Dreams: From Concept to Creation
This chapter explores the journey of launching a food business centered on alternative baking mixes, emphasizing the use of healthier ingredients like almond and coconut flour. The speaker shares their experiences in recipe experimentation, challenges faced in product development, and the significance of securing a deal with Whole Foods. It highlights the importance of resourcefulness, compliance with food regulations, and the personal sacrifices made to turn a passion for gluten-free baking into a successful venture.
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