The Raw Food Diet

Sally Kohn: I was 33 years old. And I didn't know what to do. My brother became overweight, obese, type two diabetic and had the first of three strokes and a heart attack. So this was like my come to vegetable moment. She met David Wolf who gave her his book The Raw Food Diet; she started making cold-pressed juice with no sweeteners or artificial sweeteners. Kohn: In the age of clickbait media, where the reporters are incentivized to get more clicks, there's a fine line between having a story but telling the truth.