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Rapid Response: Build government back – better, w/Jen Pahlka (Code for America, USDR)

Masters of Scale

CHAPTER

Crisis Management and Culinary Ventures

This chapter discusses managing stress during crises, highlighting self-care practices like running and the role of public servants. It also features a chef's journey in opening a plant-based restaurant in New York, detailing the challenges and financial strategies that supported their entrepreneurial dream.

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