Innovative Uses of Coconut Waste

We eat millions of tonnes of coconuts every year - with the dense white flesh of the fruit making a tasty snack and the juice a refreshing drink.

But the inedible husk and shell go to waste – and it’s this part that innovators and entrepreneurs around the world are now putting to work to solve a whole host of problems.

In Sierra Leone, a personal tragedy was the catalyst for young entrepreneur Alhaji Siraj Bah to start a business which takes the coconut husk and turns it into an alternative to charcoal - which is good for the forests and could potentially save lives too.

And we hear about the start-up using coconut to keep fish, fruit and vegetables cool for longer without using any plastic.

People Fixing The World from the BBC is about brilliant solutions to the world's problems. We'd love you to let us know what you think and to hear about your own solutions. You can contact us on WhatsApp by messaging +44 8000 321721 or email peoplefixingtheworld@bbc.co.uk. And please leave us a review on your chosen podcast provider.

Presenter: Myra Anubi Reporters: Eric Mugaju Producer: Craig Langran Series producer: Tom Colls

(Photo: Farmers in Teluk Payo village, south Sumatra are peeling the skin of coconuts to be turned into copra or charcoal, 13 July, 2022. Credit: Sigit Prasetya/Getty Images)