AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
The Importance of Fiber in Our Diet
This chapter discusses the role of fiber in our diet and how its removal during food processing can have negative health effects. It explains how fiber slows down digestion, regulates insulin levels, and counteracts the negative effects of carbohydrates. It also highlights how the removal of fiber makes processed foods more appealing and addictive.