#424: Is Low Cholesterol Bad For You?!
Sigma Nutrition Radio
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Is There a Risk of Infection?
It seems likely that it would be hard to take a position of going very low with your a po b containing proteins over a longer period of time is going to reduce your risk. The lower and longer, as a combination, those things are then the greater risk reduction. And certain thresholds of low being better than kind of some of the more kind of, i guess, grey area levels of normal that we've currently defined levels of eldielas. But on the premise that there likely doesn't seem to be an amount where were seeng really much problem with going very, very low, it seems likely That's what you're trying to get at here. Ye, ye. I should say
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