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Nick Kokonas of Tock & Alinea, flipping the low-margin restaurant model | E1262

This Week in Startups

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From Trader to Restaurateur

This chapter explores the speaker's transition from a derivatives trader to a passionate restaurateur, addressing both challenges and triumphs in the culinary world. Through personal anecdotes and formative experiences in fine dining, they illuminate the journey of discovering a deep love for gastronomy and the entrepreneurial spirit required to thrive in the restaurant industry.

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