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The French Paradox, Right?
In the 80s, avocados were completely like, Oh my God, how can you eat that? Right. And it goes from back to a super few, right? So it's full of fat. Now we realize even stuff like butter, that's not that bad for you. The whole thing is that by going to these sort of high, highly refined carbohydrates, you know, sugary foods, that's what sort of,. I think, fed the obesity epidemic on top of that.