The Health Benefits of Olive Oil: Insights from Recent Research

In this episode of the Rena Malik, M.D. podcast, Dr. Rena Malik engages in a comprehensive discussion with Dr. Gil Carvalho on the subject of fats and cholesterol. They delve into the nuances between saturated and unsaturated fats, clarifying common misconceptions about their health impacts. Dr. Carvalho elucidates the importance of dietary patterns over individual food choices, emphasizing the benefits of unprocessed lean meats and foods rich in unsaturated fats. The episode also demystifies cholesterol, explaining its essential role in the body while cautioning against elevated blood levels that pose cardiovascular risks.

In this video discussion, 

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▶️Chapters:

00:00 Balance of red meat

03:11 High Cholesterol

09:12 Foods to Avoid

11:46 Seed Oil: Benefits and Risks

Don't forget to check out Dr. Carvalho

Stay connected with Dr. Carvalho on social media for daily insights and updates. Don’t miss out—follow him now!

https://www.youtube.com/@NutritionMadeSimple

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