David Avocado Wolfe
Tetragrammaton with Rick Rubin
00:00
Cultivating Flavor: A Journey Through Persian and Citrus Heritage
This chapter explores the rich culinary traditions of Persian food and the significance of saffron, intertwined with personal experiences of growing avocados and citrus fruits. The speaker reminisces about their transformative journey across the United States, highlighting the joys of nurturing plants and the complexity of grafting techniques. It concludes with a reflection on the health benefits of citrus, emphasizing a shift towards a more natural diet influenced by family traditions.
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