The Future of Cultivated Meat

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I see a future in which it's vertical farms and cultivated meat that is really leveling the playing field, right? Because you don't have to worry about transportation miles. Singapore has an initiative called 30 by 30 where they're aiming to get 30% of their food produced domestically by the end of the decade. They can own their food supply. They can control their food Supply. Yeah. And in fact, you call it good meat in particular. So, and by the way, if people are interested, Josh's website is goodmeat.co and you can check it out there.

In this episode, Peter and Josh, CEO of GOOD Meat, delve into the revolutionary concept of producing meat without slaughtering a single animal. The conversation explores the journey of GOOD Meat, from its inception in a studio apartment to its current expansive headquarters in Alameda, California. Tetrick's vision is to transform the global food system, reducing harm to animals and the environment while providing consumers with a sustainable and ethical alternative to conventionally produced meat.

14:24 | The Story of Josh and Chicken
24:44 | Meat From an Antibiotic-Fed World
1:07:50 | The Future of Meat: Cultivated

Josh Tetrick is the CEO of Eat Just a company that specializes in no-kill meat. Eat Just was founded in 2011 by Josh Tetrick and Josh Balk. The company’s goal is to replace chicken dinners with cultivated fillets in the near future. Eat Just recently netted $370m in investments, including wealth funds backed by Qatar and the estate of Microsoft co-founder Paul G Allen

Check out GOOD Meats

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