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3min chapter
Restaurants : le fléau des clients fantômes
La Story
Le fléau du no-show dans la restauration
Ce chapitre examine l'augmentation des clients ne se présentant pas à leurs réservations dans le secteur de la restauration. Les restaurateurs partagent leurs préoccupations face aux pertes économiques engendrées par ce comportement, accentué depuis les confinements.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode