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How Fasting Works To Increase Longevity And Prevent Disease

The Dr. Hyman Show

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Aging, Inflammation, and Dietary Interventions

This chapter explores the complex relationship between aging, inflammation, and oxidative stress, emphasizing how aging can drive inflammation rather than the reverse. It discusses the benefits of short-term calorie restriction, particularly its effects on visceral fat and stem cell activation, while debunking misconceptions about inflammatory markers during healing processes. Additionally, the chapter examines various dietary approaches, including time-restricted eating and low-carb diets, to provide insights for enhancing health and longevity.

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