Good and Evil
In Our Time: Philosophy
How to Choose the Right Barley Wine for You
If something's going to get bumped straight up the charts, it's because there's something significant happening either in the zeitgeist or on trade boards. Barley ones usually won't go to number one with a bullet because they're going to taste pretty much the same six months later. If something is like a coffee stout or, you know, obviously like a hazy IPA, you got to got to get those locked in early. In terms of preference versus different types of barley wines, there's certain people that I know really rely heavily on CASC profiles and I want the most vibrant representation of those.
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