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#25 mit Diätologin Pia Wildfellner

Fifteen Seconds Podcast

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Evolution of Australian and Austrian Diets

This chapter explores the healthiness of Australian cuisine in comparison to international standards, highlighting its meat-centric diet and historical dietary practices. It also examines the shift in Austrian food culture towards plant-based diets, emphasizing the revival of veganism and the impact of traditional cuisines on modern eating habits.

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