Globalization and Food Systems: A Himalayan Journey

This chapter explores the impact of globalization on traditional food systems, focusing on Bhutan and the challenges faced by the Lingzi pastoralists. The speakers recount their trekking experiences in the Himalayas, emphasizing local customs and hospitality, while addressing the alarming rise of ultra-processed foods and its implications for health and culture. The discussion further extends to New Caledonia's Lepu people, examining the alarming shift from sustainable practices to reliance on imported processed foods and its consequences on community health.