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2min chapter
Das tödliche Apfelmus – #2
Klenk + Reiter
Die Gefahren hygienischer Mängel in der Gastronomie
In diesem Kapitel wird die Gefährlichkeit von Nahrungsmittelvergiftungen in Pflegeheimen und Krankenhäusern erörtert, insbesondere im Hinblick auf Todesfälle durch mangelnde Hygiene. Ein spezifischer Fall aus Wien wird vorgestellt, um die Bedeutung der Analyse solcher Vorfälle zu unterstreichen.
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Discover
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Listen to the best highlights from the podcasts you love and dive into the full episode