Andrew Schulz's Flagrant with Akaash Singh cover image

How to Get Into ANY Restaurant, Why Michelin Stars Are Nonsense & Building a Billion Dollar Business

Andrew Schulz's Flagrant with Akaash Singh

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Culinary Comedy: The Kitchen Stage

This chapter compares the lives of comedians and chefs as entertainers focused on audience satisfaction. It explores the challenging dynamics within restaurant staff relationships, the quest for Michelin stars, and the evolving role of social media and influencers in the dining scene. Additionally, it delves into personal anecdotes from the journey of opening a restaurant amidst economic challenges and the enduring significance of restaurant reviews in shaping customer experiences.

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