Advancements in Beef Tenderness and Genetics

This chapter explores the critical measurements of beef tenderness and how new USDA protocols aim to enhance accuracy. It highlights the impressive results from sire catalog studies, the importance of genetic markers in cattle breeding, and the benefits of advanced techniques like DNA testing for improving livestock quality. Additionally, the chapter addresses the industry's shift toward sustainable practices, emphasizing the value of grass-fed beef and shorter feeding periods for better animal welfare.