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2min chapter
Preventing AFIB
Nutrition Facts with Dr. Greger
Exploring the Risks of Omega-3 Fatty Acids and Fish Consumption
This chapter examines the emerging concerns regarding long-chain omega-3 fatty acids from fish, including studies suggesting increased cancer risks and ineffectiveness in preventing serious heart conditions. It also highlights the potential dangers posed by pollutants in fish and their impact on health outcomes for cardiac patients.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode