3min chapter

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Unlocking Longevity With Four Essential Foods and Anti-Aging Strategies EP 1465

The School of Greatness

CHAPTER

The Most Nutrient-Dense Foods

I think quality is huge. I think a lot of problems develop because people eat really, really poor quality. So if the chicken or the hen had a healthy life and produces a healthy egg, I think you're much less likely to ever develop a sensitivity. But if that chicken is eating chemicals and hormones and was raised under horrendous conditions, I think your body is much more likely to develop a sensitivity than the general population. It's not like with wheat or pasteurized milk, but I don't know, 5, 10, 15, 20%. And it's hard to tell because the people that come to my clinic, they're the ones who have the problems. So they're probably way

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