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Ellen T. Meiser, "Making It: Success in the Commercial Kitchen" (Rutgers UP, 2024)

New Books in Sociology

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Culinary Camaraderie: Experiences from Small to Franchise Kitchens

This chapter explores personal experiences in different restaurant environments, contrasting the warmth of small establishments with the rigidity of larger franchises. It highlights how workplace atmosphere and relationships impact job satisfaction and creativity in the culinary profession.

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