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#545: Marco Canora — The Art of Food, Eating, Nutrition, and Life

The Tim Ferriss Show

CHAPTER

The Culinary Journey: Art, Skill, and Pressure

This chapter explores the journey of becoming a skilled cook, highlighting the significance of practical experience and mentorship in a high-pressure kitchen setting. The speakers share personal stories that emphasize the balance between leadership and respect, along with the psychological challenges faced during intense service periods. By discussing techniques like 'mise en place' and the dynamics of teamwork, they showcase the dual nature of the culinary experience, from preparation to execution.

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