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Professor Felice Jacka - Food For Thought

The Imperfects

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Effects of Diet on Mental and Brain Health

The chapter explores how shifting to a healthier, plant-based diet can be cost-effective and beneficial for mental well-being, brain health, and cognitive abilities. It discusses a study showing a strong relationship between diet quality and the size of the hippocampus, emphasizing the importance of nutritious food for nurturing the body, mind, and brain.

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