3min chapter

The Tim Ferriss Show cover image

#665: Danny Meyer, Founder of Shake Shack — How to Win, The Art of The Graceful “No,” Overcoming Setbacks, The 6 Traits of Exceptional People, The 4 Quadrants of Performance, Lessons from Hospitality Excellence, and More

The Tim Ferriss Show

CHAPTER

How to Excel in the Restaurant Business

Timothy Stanley: I would agree for sure that you are well-cut to excel in these various areas. And there have been various points where you've had to, for lack of a better term, maybe operationalize or externalize yourself so that you could expand in the restaurant business. If you had to try to break down what you did at checkpoint systems that made you so successfulso that you could teach somebody else, does anything come to mind that you think somebody else could emulate? He says he learned early on that people will take exactly as much interest in you as they believe you're taking in them,. No more and no less.

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