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252. The Root Cause of Metabolic Dysfunction w/ Dr. Casey Means

Paul Saladino MD podcast

CHAPTER

The Hidden Dangers of Ultra-Processed Foods

This chapter explores the health implications of ultra-processed foods, emphasizing their lack of essential nutrients and the controversial food additives they contain. It analyzes the GRAS system and the significant differences in food safety regulations between the U.S. and Europe, highlighting the overconsumption risks and negative effects on metabolism. Additionally, it discusses the impact of synthetic dyes on children's health and advocates for better food choices to support cellular nutrition.

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