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#45 Dan Kluger: Taking Time to Get It Right
The Knowledge Project with Shane Parrish
Restaurants Are Getting Harder and Harder and Harder
Restaurants in general, a very costly business, and it's getting even harder and harder and harder. Everything from the cost of goods to the cost of labor, a to insurance. I think all these things are important for us to look at and understand. But there's a lot of trying to compare apples to apples. It's probably whole another podcast.
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