Embracing Culinary Creativity and Versatility

Kaitlin and her husband are food scientists — so you'd think they would have a creative solution for their lunch rut. But they're so bored of their midday go-to of yogurt and granola or hummus and veggies, they called up the experts for some work-from-home lunch help. Chris taps BA Food Editor Kendra to help Kaitlin fill her fridge with all the bits she'll need to make her weekday lunches feel delicious, not boring.

Recipes:

Herbed Chickpeas

Salmon Nicoise Salad

Egg Salad Tartines

Potato Salad with Mustard Sauce and Watercress

Summer Hand Rolls

Green Beans and Cucumbers with Miso Dressing.