The Dynamics of Dietary Fats in Animals

This chapter explores the differences in unsaturated fat content across ruminant and non-ruminant animals, focusing on how their digestive systems influence fat accumulation. It highlights the essential roles of polyunsaturated fats in seeds and hibernating animals during cold months while contrasting their functions with those of saturated fats. Furthermore, it delves into the physiological impacts of fat types on cell membrane structure, energy production, and overall health, challenging traditional views on aging and metabolic efficiency.