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Aspartame: The Surprisingly Interesting Science and History

The Stronger By Science Podcast

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The Effects of Aspartame on Cancer

The Neutronet saunte cohort study looked at what people were eating kind of on random days at a time over about an eight year period. And they also compared that against those, those folks medical records. Compared to non-consumers, consumers of artificial sweeteners in general and aspartame and esulfane potassium in particular did have higher rates of cancer than, than the non-consumer did.

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