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Prevent COGNITIVE DECLINE By Avoiding These Top Foods w/ Dr. Andrew Weil EP 1414

The School of Greatness

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Turmeric and Gut Health: A Path to Cognitive Resilience

This chapter explores the relationship between turmeric consumption and cognitive health, particularly in rural India where Alzheimer's rates are low. It also highlights the benefits of fermented foods on gut health and their role in enhancing nutrient absorption. Additionally, the discussion emphasizes practical strategies for incorporating these foods into daily diets while addressing the societal challenges to gut health.

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