
#10 - Dr. Ted Naiman on protein, cravings, and the obesity crisis
Hava Podcast
Debunking Myths About Red Meat and Health
This chapter explores the debate surrounding red meat consumption, particularly among those with diabetes and obesity. It examines the differences between processed and unprocessed meats, advocating for a more nuanced view that recognizes the potential benefits of nutrient-dense options like venison.
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