The more brown fat you have, the less obese you are as a person. It could be that we don't live in a world that is used to activating it. So I started out with asking the question, so can we lower our degree of sweet tooth for snacking? And because if we can do that, then we would also have a helping hand to not have all this caloric intake. That's how it ended up. But FGF21 showed, we found that if you have a variant on the FGF21 gene, then you would have a more of a sweet tooth. Of course, I've genetically predisposed to having a sweet tooth, but it really showed that

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