You have to get to a point where you wake up every day and you can't imagine not doing that thing. There was a point when i, when i would go it with grant a trio, where i would wake upd like four in the morning, goingi i got to do i got to build a restaurant with the sky. And there's a lot of other ideas that i have that ik percolate around for a while, but they're not like burning thing. The answer printers that do well, go oll the world, just change, or my business, just change. That's fine. We just need a change this thing. But you have to be willing to
Nick Kokonas joins to discuss his his company Tock (10:50), his world-class restaurant group Alinea (0:54), how restaurants can improve their operating leverage (18:05), digital experiences augmenting hospitality (39:41), why tipping needs to be replaced (44:50), the labor supply (56:16), inflation (1:00:27), employee health and more!