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Nick Kokonas of Tock & Alinea, flipping the low-margin restaurant model | E1262

This Week in Startups

Entreponor Ship, What Do You Think Are the Fundamental Tenents for Entrants?

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You have to get to a point where you wake up every day and you can't imagine not doing that thing. There was a point when i, when i would go it with grant a trio, where i would wake upd like four in the morning, goingi i got to do i got to build a restaurant with the sky. And there's a lot of other ideas that i have that ik percolate around for a while, but they're not like burning thing. The answer printers that do well, go oll the world, just change, or my business, just change. That's fine. We just need a change this thing. But you have to be willing to

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