513: Hype, Aesthetics, and Very Good Pizza with Chris Hansell (Chrissy’s Pizza) and Brooks Headley (Superiority Burger)
This Is TASTE
Culinary Adventures and Favorite Flavors
This chapter features a dynamic exchange of culinary preferences, covering everything from the best qualities of apricots to the least favorite vegetables like kale and potatoes. The speakers explore nostalgic memories of closed restaurants, influential cookbooks, and recent culinary discoveries, sharing personal anecdotes from their food travels. The conversation highlights their favorite sandwiches, reflecting on transformative dining experiences that shaped their appreciation for specific dishes.
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