The Relationship Between Food, Health, Economic, and Climate

Katie Couric: Dr. Lustig, welcome to the podcast. I'm most excited to chat with you now because of your new work that I got a preview copy to read called Metabolical. But to start broad, can you kind of walk us through the ties to everything that's happening specifically right now and why this was such an important work for you to put out? Well, in a nutshell, we haven't fixed the problem. We have one and it's a big one. And actually, believe it or not, starts with the food. All food is inherently good. It's what we do to the food that's not.