Why You Should Peel Potatoes & Avoid Green Ones + Raw Milk Myths | Dr. Bill Schindler, PhD
Culture Apothecary with Alex Clark
00:00
Sourdough Truths and Cultural Cuisine
This chapter uncovers the misconceptions around sourdough bread, explaining that real sourdough is complex in flavor and not merely sour due to added substances. It also reflects on the dietary habits of the Sambura Warriors in Kenya, highlighting their unique practices of consuming blood and milk. The conversation intertwines food, culture, and health, ultimately advocating for mindful sourcing and understanding of food products.
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