How I Built This with Guy Raz cover image

Resy and Eater: Ben Leventhal

How I Built This with Guy Raz

CHAPTER

Navigating Restaurant Innovation

This chapter examines the challenges and financial intricacies within the restaurant industry, particularly focusing on profit margins and operational complexities. It discusses innovative solutions like variable pricing for reservations, aimed at improving profitability for restaurant owners. The conversation reflects on the importance of collaboration and leveraging past experiences to create opportunities for change in the dining landscape.

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