
Resy and Eater: Ben Leventhal
How I Built This with Guy Raz
Navigating Restaurant Innovation
This chapter examines the challenges and financial intricacies within the restaurant industry, particularly focusing on profit margins and operational complexities. It discusses innovative solutions like variable pricing for reservations, aimed at improving profitability for restaurant owners. The conversation reflects on the importance of collaboration and leveraging past experiences to create opportunities for change in the dining landscape.
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