Evolution and Criticism of the Food Pyramid

This chapter explores the historical background and evolution of the food pyramid concept, from its origins as a suggestion from an audience member to its global adoption by unexpected countries. It delves into the influence of the World Health Organization on nutrition guidelines and contrasts the progressive Swedish nutrition guideline with government-promulgated posters. The conversation also humorously critiques the triangular shape of the pyramid and discusses the resistance against questioning the role of dairy in the food pyramid, despite scientific pressure for less dairy consumption.