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Part 1: Health and longevity | The Proof 2022 year in review

The Proof with Simon Hill

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Fiber to Fermented Foods - What Do You See?

In 2021, Professor Christopher Gardner teamed up with the Sonnenberg Lab at Stanford to conduct a study comparing fiber to fermented foods. There were some interesting findings from this trial, often misrepresented online. Here we learn about them from the investigators themselves. The really big signal that was very impressive was there were two really for the fermented food group.

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