602a How Berlin Remembers; Turkish Delights; Travel to Bhutan
Travel with Rick Steves
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Exploring Turkish Culinary Traditions
This chapter delves into the diverse landscape of Turkish cuisine, contrasting imperial royal dishes with folk staples. It highlights popular street foods like döner kebab and simit, while exploring vegetarian options and traditional desserts such as Turkish delight and beaten ice cream. The conversation also emphasizes the cultural significance of Turkish tea and coffee, showcasing their role in hospitality and daily life.
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