
Léo Le Ster on creativity in campaigning
How I Learned to Love Shrimp
Animal Welfare in France: Challenges and Progress
This chapter examines the political and cultural obstacles facing animal welfare and farming practices in France, highlighting public interest in animal rights amidst the influence of powerful farming groups. It discusses strategies for activism during major events and the importance of grassroots campaigning, as well as the positive shift towards more plant-based options in the culinary landscape. The conversation concludes with the significance of maintaining balance in activist life to sustain long-term advocacy efforts.
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