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Slaughter-Free Meat, Coming Soon To Your Dinner Tables w/ Josh Tetrick | EP #58

Moonshots with Peter Diamandis

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Revolutionizing Food Supply with Cultivated Meat

This chapter delves into the transformative potential of cultivated meat in food supply chains, particularly its ability to lower transportation costs through local production. It highlights current inefficiencies in meat sourcing, using university cafeterias as a case study, and discusses Singapore's ambitious goal of enhancing domestic food production by 2030.

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