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Is Coffee Healthy?
ZOE Science & Nutrition
What's Going on Under the Surface?
The fermentation process, once coffee roastes get hold of it, we talk about it just from a flavour perspective. And one thing that that's come up, i'd love to explore a little bit more of his fibre. Historically it was natural microbes. These days, some of the modern wine making technics are coming in and thes sort of additions of some bacteria or engymes to accelerate aspects of fermentation.
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