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2min chapter
FRITES & PATATES, les queens de l'assiette
Vulgaire
Réflexions sur la gastronomie française et remerciements
Ce chapitre explore des livres sur la cuisine française, en mettant l'accent sur des spécialités telles que le sureau, le camembert et l'andouillette. Il rend également hommage à un invité ayant aidé dans les recherches, tout en encourageant l'interaction avec le podcast.
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