3min chapter

The Proof with Simon Hill cover image

Part 1: Health and longevity | The Proof 2022 year in review

The Proof with Simon Hill

CHAPTER

The Effects of Fermented Foods on Microbiome Diversity

The study was meant to get people eating diverse mixture of fermented foods. The biggest impact in our study was yogurt followed by actually a fermented vegetable brine drink that is commercially called gut shots. It's interesting and notable that both of these products are high in lactic acid. And so we're testing in the lab using a mouse model, whether lactic acid can have an outsized impact as one of the prime microbial metabolites.

00:00

Get the Snipd
podcast app

Unlock the knowledge in podcasts with the podcast player of the future.
App store bannerPlay store banner

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode

Save any
moment

Hear something you like? Tap your headphones to save it with AI-generated key takeaways

Share
& Export

Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode