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The Ethics of Farming: A Regenerative Approach
This chapter explores the issues within factory farming, particularly the ethical concerns surrounding antibiotic use and animal welfare in poultry. It underscores the advantages of regenerative agriculture, emphasizing the benefits of pastured farming for animals and soil health, as well as the importance of nutrient-dense, locally sourced produce. Furthermore, it examines the complexities of food pricing related to agricultural subsidies and advocates for innovative practices to enhance the accessibility of healthy food options.