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#123 Dynamic Bench Press Training, Deloading, & Conjugate, Block, or Linear

Dave Tate's Table Talk

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Getting Behind the Meat Directors and All the Other Stuff.

Even when i competed, there was a vetting process. You would have the smaller local meets, and then you go to stet state meet,. The judging got a little tighter or became a little bit more consistent. Then that qualified you to go to the national meets. And then from the nationals, you know, then there's the world. So if you're doing all those type of things, that gets weeded out through the process. If you guys just decide these are going to be the standard for raw, raw with wraps, malti ply banch meats, or whatever, it's going to be top lifters get behind that.

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