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30. Tucker Goodrich: How Seed Oils Oxidise Cardiolipin and Damage Your Mitochondria
Regenerative Health with Max Gulhane, MD
The Role of Linoleic Acid in Cardiolipin Oxidation
Tocquers: There's enough evidence to suggest that the amount of linoleic acid people get nowadays from this refined food product makes them pro-pro-to-oxidation. And when we remove those food products such as corn, canola, soy, cotton seed, grape seed, sump flour, then the degree of cardiolipin oxidation goes down and the propensity to develop chronic diseases like diabetes, neurodegenerative diseases goes down correspondingly. The National Institute of Health has done some experiments looking at linoleic Acid intake and migraine,. They've discovered that if you reduce these oxalams and you reduce migraines in a way that is more efficacious
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